Dolores Restaurant Collection

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For Oklahoma City, Dolores Restaurant is just a memory – another great restaurant that faded away after being a local favorite for decades. But for Los Angeles, the legend continues.


This story starts back when drive-through restaurants were brand new – an innovation prompted by the sudden explosion of cross country automobile travel.

It was in the early 1920s that Ralph Stephens took his first shot at the restaurant business, opening first at NW 4 and Olie, and then later at Main and Broadway where competition and a lot of debt led him to flee in 1923 with his wife, Amanda, sons Vince and Bob, and daughter Dolores.

The family made its first stop in Dallas, where Stephens later said he saw “a pig stand with what looked like a thousand cars around it.” Indeed Dallas was where the very first pig stand (forerunners to drive-through restaurants), Kirby’s, had opened in 1921.

Stephens was hired by one of the Dallas pig stand chains and learned the operation in Dallas before setting out to open a stand in Little Rock. Before going to his post, Stephens took his family to his wife’s family house in Hannibal, Mo. And it was there that Stephens, visiting with his father-in-law, a carpenter, decided it made more sense to open their own business rather than work for someone else.

The family “slept in the stand” while it was being built, and in June 1925, Goody-Goody Barbeque opened for business. Business initially boomed. But the crowds disappeared once cold weather settled in.

Once again, Stephens was a failed restaurateur.

“We closed, and being sort of soldiers in fortune, we took off for Florida,” Stephens explained in a 1968 interview. “The land boom was on then and we went to Tampa and opened one restaurant, then another. They had told us there were no rooms in Tampa so we bought a tent and slept under that until we almost flooded out.”

The crash of 1929 once again killed Stephens’ short-lived success story. The family returned to Oklahoma City with Stephens determined to settle his debts and prove he could be a successful restaurant operator.

And this time, he was coming with a secret weapon. While in Hannibal, Amanda Stephens obtained a recipe for “comeback” sauce from a barbeque stand in nearby Quincy, Ill. And what a comeback it would be.

Dolores Restaurant, named after Stephens’ daughter, opened at 33 NE 23 on April 15, 1930.

“The Depression hadn’t hit Oklahoma yet and the first year our volume was $52,000,” Stephens said. “We never closed our doors when the Depression hit, but we were selling hamburgers and malts for a dime each to stay open.”

The Stephens continued to add their own touches, even inventing “Susi-Q potatoes” in 1938. They wowed customers with their black-bottom pie and salad dressings. And Stephens also continued the idea of “drive-in” service, establishing parking stalls behind the restaurant, which at the time was located along the heavily-traveled Route 66.

By the 1940s Dolores was becoming a top pick for Route 66 guidebooks. Duncan Hines recommended the restaurant in his 1941 book “Adventures in Good Cooking,” saying “I enjoy eating here, especially their steaks and Susi-Q potatoes and barbequed ribs. They have the best biscuits I have found anywhere in America, made by Neal, a colored woman, who does not use a recipe, but has a remarkable sense of feel, which tells here when the mixture is right – served twice a week (I suggest you wire ahead requesting these remarkable biscuits). Their menu provides a variety of good salads and other things, and I hope you are fortunate enough to find Mr. and Mrs. Ralph Stephens there, so you may meet them personally.”

Dolores Restraurant was booming enough without the high praise from Mr. Hines – that winter Stephens shut the restaurant for a couple of weeks, expanded the dining area and engaged in a bit of rare advertising (Only after selling the restaurant to investors were advertisements seen again in the early 1970s)

Stephens’ brother-in-law, Bob Ogle, became manager of the restaurant (“Ogle’s Special” referred to a root beer float he perfected) and in 1945, Ralph and Amanda Stephens moved to California. They opened a Dolores Drive-In on the Sunset Strip in Los Angeles, and followed up by opening three more restaurants.

Stephens eventually sold all but the Beverly Hills drive-in, which he turned over to his son Bob in 1961. His second son, Vince, meanwhile, was building up a legend of his own back in Oklahoma City.

Maybe you’ve heard of it – the Split T.

In 1966 Amanda Stephens died. Ralph Stephens quickly remarried, and in 1968 he bought The Pub at 6418 N Western. A year later he sold Dolores Restaurant to a group of investors, who closed it for good in 1974. After eight years of standing vacant, The Catering Co. announced plans to reopen the restaurant, but if it did reopen (there is no further record of the restaurant), the venture was short-lived. The building was razed a few years later.

The Dolores name, meanwhile, endures in Los Angeles with the Stephens established a chain of their eateries.

The following history is provided by Dolores Restaurant at

Dolores was founded by Amanda and Ralph Stevens, who after owning various restaurants in different states moved to Los Angeles in 1944 and opened the Dolores drive-in restaurant in Hollywood.

There were many drive-in restaurants in Los Angeles during the mid 1940’s and Dolores fit right in. Then, in 1956 the Stevens’ son Robert and his wife Lucille moved to Los Angeles to help manage the newly leased Dolores Restaurant on Wilshire Blvd. and La Cienega in Beverly Hills. The restaurant was a hit with the local teenagers in the 40’s and 50’s with its carhops, Suzie Q’s and JJ Burgers became a staple in the community for the next thirty years.

These “good times” would soon end when in 1981 Dolores drive-in was forced to close down to make room for a high rise office building. The last of the remaining Dolores Restaurants is the one you see today located at 11407 Santa Monica Blvd. in West Los Angeles where the food and service are like they have never been before

In 2008 Dolores Restaurant was put under new management. With a fresh new vision, a passion for taste and quality food and a true concern to support local growers, new owner, Kourosh Izadpanahi, brings a new take to this classic diner. The new Dolores Restaurant meets today’s customers’ needs for taste and health conscious food.

The Collection:

Many of these photos, menus and mementos were provided by Chris Chesnut, great-grandson of Ralph and Amanda Stephens, and Dale Cobb, daughter of Dolores Cobb. For Chestnut, whose grandfather was Bob Stephens, the Dolores legacy is every bit a matter of family pride. His photos reflect Ralph and Amanda Stephens’ friendship with Duncan Hines, their life spent in Florida, and their pioneering of drive-in restaurants. Chestnut drove with his young family from Fort Worth to Oklahoma City to help Retro Metro OKC celebrate its “birthday” on July 15, 2010, and webmaster Justin Tyler Moore did a scanning demonstration at the end of the evening. Dale Cobb and her husband James also joined in the fun and brought the famous Dolores Comeback Sauce for the party.

With such acts of graciousness and friendship, Retro Metro OKC considers the Dolores family kindred spirits and cherished allies in sharing yet another bit of city history with future generations.

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  1. In the 60s and early 70s our company did all the electrical
    work for Mr Stephens at Dolores. Our family ate there often
    and we still talk about the good food we had there. The
    Roquefort dressing was delicious and I wish I had the recipe! Mrs. Stephens made the pies. They had a unique
    way of waiting tables. There were small flashlight lamps
    on each table. If the light was turned on any waitress in
    that vicinity would meet your needs. There were no assigned
    tables. It was a very good system and worked well. All tips went to Mr. Stephens who divided them equally at the
    end of the day.
    Nice memories. Thanks for the article.

    • They had a special dessert. I hope someone else remembers it. I can’t can’t recall the name. I believe it was angel food cake with vanilla ice cream layers and a hot fudge sauce on top. I think they also were one of the first places to serve curly-cue french fries. It really did have great food.

  2. Vince Stephens, brother of Delores, owned the Split-T

  3. Does anyone remember anything about a Chinese Restaurant off Broadway between 10th and 23rd?

    • I believe you are thinking of the
      Paradise Restaurant. My grandfather
      was the attorney for the owner and
      we ate there often. Very large portions and reasonable prices.
      Later the owner’s wife worked in the
      bakery at Kamp’s Grocery. I believe
      her name was Sophie.

  4. Does any have or know where I can get Queen Anne Cafeteria’s recipe for their turkey dressing/stuffing?

  5. Dolores Special. Had it every Sunday

  6. My mother, Dolores Boyle,for whom the restaurant was named, always said that she contributed nothing but the name. She passed away Aug 25, 2011, and losing her has been a great loss to our family. She was 89 years. Several interesting bits of info: When the Dolores opened in 1930 on 23rd and Broadway, it was partially a Drive In. A car would motor into the driveway, and while still moving, a car hop would hop onto the running board of the car (running boards were wide enough in the 30’s to act as a step into the car)

    • Dail do you have the recipe for the Jumbo Jim Hamburger, and the Z-Sauce? Everyone wants to try and recreate the JJ at home, but no one has the recipe. Thanks Jeffrey.

  7. Cont. He would run back into the restaurant, place the order, while the patron pulled in to park. There you have the name “CARHOP” The Goody Goody was still in operation in Tampa, Fla in the late 1980’s. They still serve Comeback Sauce, and are located next to the police station.
    They are online. A coke in those days cost a dime.

    • when we first moved here from boston in 63 it was a weekly treat to eat at delores’ and get the fudge sundae desert and the suzy q’s. very fond memories

  8. The West L.A. Dolores was never as good as the original, and the last ownership ruined it by replacing original menu items with some not very good ethnic dishes. Mercifully, they finally closed up!


  9. My favorite was the wonderful Butterscotch Pie with a tall meringue topping. Butterscotch at its best!

    Thanks, Steve, for all the research and sharing you do. You are fantastic in what you do for us, the ones who travel on your memory lane.

  10. Bruce Thompson MD

    I currently live at 607 North East 15th Street at the corner of Lincoln Boulevard. I understand this was once owned by the family who owned Dolores restaurant. Would like to have more history and photos if possible.

  11. Bruce Thompson MD

    I currently live at 607 North East 15th Street at the corner of Lincoln Boulevard. I understand this was once owned by the family who owned Dolores restaurant. Would like to have more history and photos if possible.

  12. In the late 1950s, I worked at the Fox Wilshire theater. (You remember when theaters had ushers, don’t you?) I’d run across the street on my break and bring a DL Burger and Curly Fries back to work. Leaving it in the break room for the moments I could sneak in and take a bite, the rest of the staff would take nibbles from both the delicious hamburger and a few fries, until nothing was left. Since I had had only a couple of bites, I started buying two hamburgers and two bags of Curly Qs. I put a sign over each one. The first sign said, “DON’T TOUCH.” The second sign said, “Help Yourself.” It worked. Fond memories.

  13. You are my inhalation, I own few blogs and rarely run out from brand :). “Follow your inclinations with due regard to the policeman round the corner.” by W. Somerset Maugham.

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